Braised Celeriac with Carrots and Peas
1
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
Carrots, peas and celeriac complement each other in this dish best served at room temperature.
Ingredients
Olive oil
1 tbsp(s)
Onion
1 medium
Uncooked celery root
1 cup(s)
Carrots
1 cup(s)
Table salt
1 tsp(s)
Water
½ cup(s)
Frozen green peas
1 cup(s)
Fresh parsley
2 tbsp(s)
Lemon
1 medium
Instructions
1
In a heavy bottomed large cooking pot heat olive oil on medium heat, add onion and sauté until it turns opaque, about 3 minutes.
2
Add celeriac and carrots, stir to coat with onions and cook for another 2 minutes. Add salt and water. Reduce heat to medium low and cook covered for 15 minutes.
3
Stir in frozen peas, cover and continue cooking for 10 more minutes.
4
Turn off heat, allow to cool with cover on.
5
Decorate with chopped parsley and lemon wedges before serving. Yield 6 servings of 3/4 cups each.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.