Bok choy cauliflower rice by Daphne Oz
1
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Stock up on convenience foods such as frozen shredded cauliflower—AKA cauliflower rice—to help you whip up tasty, simple side dishes like this one in no time. You can also use fresh cauliflower rice, if you prefer. Look for it in the produce section of your supermarket.
Ingredients
Extra virgin olive oil
2 tsp(s)
Uncooked cauliflower rice
12 oz, or frozen cauliflower rice
Uncooked bok choy
6 oz, baby variety, chopped (about 2 cups)
Cilantro
⅓ cup(s), chopped
Kosher salt
1 pinch(es), or to taste