Blueberry-meyer lemon sorbet with thyme
4
Points®
Total time: 1 hr 23 min • Prep: 15 min • Cook: 8 min • Serves: 8 • Difficulty: Easy
This gorgeously-hued dessert highlights the unique flavor of Meyer lemons. We serve it in hollowed-out lemon halves for a pretty presentation.
Ingredients
Water
⅔ cup(s)
Sugar
½ cup(s)
Fresh thyme
8 pinch(es), 8 sprigs, plus extra for garnish
Fresh lemon juice
⅔ cup(s), from 5-6 Meyer lemons
Unsweetened frozen blueberries
3 cup(s)
Lemon zest
1 tsp(s), optional
Instructions
1
Combine water, sugar and thyme sprigs in a small saucepan; bring to a boil over high heat. Reduce heat to medium; simmer 5 minutes. Let cool; then chill completely in refrigerator, 1 hour.
2
Remove thyme sprigs and then pour chilled sugar mixture, lemon juice and frozen blueberries into a blender; puree until smooth. Immediately transfer mixture to an ice cream maker; process according to manufacturer’s instructions. Freeze until ready to eat. Serve with optional garnish of lemon zest and fresh thyme.
3
Serving size: 1/2 c
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