SmartPoints® value per serving
This recipe is brought to you by our friends at Smucker's Canada.
Smucker's No sugar added wild blueberry jam
Brodie XXX Self-raising cake and pastry flour
Plain fat free Greek yogurt
1 large, beaten
SUGAR IN THE RAW Turbinado natural cane sugar
- Preheat oven to 400F. Line a baking a sheet with parchment paper.
- Combine blueberries and fruit spread in a small bowl. Set aside.
- Combine flour and yogurt in medium sized bowl. Remove to floured work surface and gently knead until dough forms. Divide into 8 balls. Roll each into a 4-5: circle. Keep remaining pieces of dough covered on floured surface.
- Place filling on lower half of circle and brush top edges with beaten egg. Fold over and pinch to seal. Place on prepared baking sheet.
- Crimp edges and prick tops with well floured fork.
- Brush with remaining egg and top with sugar.
- Bake for 20-25 minutes or until golden. Remove to cooling rack.