Blueberry Cheesecake Pops
3
Points®
Total time: 3 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
These pops are like frozen cheesecake on a stick. Make sure to use frozen berries; not fresh
Ingredients
Unsweetened frozen blueberries
1½ cup(s), thawed (do not use fresh)
1% low fat cottage cheese
½ cup(s)
1% low fat milk
½ cup(s)
Maple syrup
3 tbsp(s)
Fresh lemon juice
1 tsp(s)
Vanilla extract
½ tsp(s)
Ground cinnamon
⅛ tsp(s)
Instructions
1
Place all ingredients in a large blender and puree, stopping machine at least once to scrape ingredients off sides of container back into mixture.
2
Divide mixture among six 1/3-c popsicle molds; freeze until solid.
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