Photo of Blueberry Breakfast Rice Pudding by WW

Blueberry Breakfast Rice Pudding

5 - 9
PersonalPoints™ per serving
Total Time
23 min
10 min
13 min
Who says you can't start your day with dessert? Our rice pudding is such a nutritious and delicious treat, you should feel free to eat it anytime.



¼ cup(s)

Fat free skim milk

2 cup(s)

Table salt

¼ tsp(s)

Regular liquid egg substitute

¾ cup(s)

Lemon zest

2 tsp(s)

Cooked long grain brown rice

1½ cup(s)

Unsweetened frozen blueberries

2 cup(s), thawed


  1. Combine sugar, milk and salt in a medium pot; bring to a simmer.
  2. Place egg substitute into a bowl and add 1/2 cup of the milk mixture to the eggs; beat to warm up egg mixture. Add to pot with remaining milk mixture. Cook over low heat, stirring constantly, until mixture is the consistency of pancake batter, about 7 to 8 minutes.
  3. Stir in zest and rice. Cook over low heat to warm, about 5 minutes. Remove from heat and divide among 4 bowls. Top each with 1/2 cup of blueberries. Yields about 1 1/4 cups per serving.