Photo of Blueberry-Bran Pancakes by WW

Blueberry-Bran Pancakes

7 - 8
PersonalPoints™ per serving
Total Time
27 min
15 min
12 min
Celebrate morning with these hearty, high-fibre pancakes.


Ready to eat bran flakes

¾ cup(s)

Egg white(s)

2 egg white(s), large

Low-fat buttermilk

1¼ cup(s)

Canola oil

2 tsp(s)

All-purpose flour

1 cup(s)


1 tbsp(s)

Baking powder

1 tsp(s)

Baking soda

½ tsp(s)

Fresh blueberries

½ cup(s)

Powdered sugar (icing sugar)

2 tsp(s)


  1. Coat a nonstick skillet with cooking spray; heat over medium-high heat.
  2. Crush cereal in a food processor or blender, or place in a zip-close plastic bag and crush with a rolling pin; set aside.
  3. Stir egg whites, buttermilk, oil and cereal together in a medium bowl; allow to stand 5 minutes. Beat in flour, sugar, baking powder and baking soda with a wire whisk until well blended.
  4. To make pancakes, place 3 tablespoons of batter onto skillet, repeat to make 4 pancakes at a time. Gently press 5 to 6 blueberries into each pancake. Cook until puffed, about 2 minutes; flip and cook until golden brown, about 2 minutes more. Repeat to make 12 pancakes. Serve pancakes in a short stack dusted with powdered sugar. Yields 3 pancakes per serving.