Ready to eat bran flakes
2 egg white(s), large
Powdered sugar (icing sugar)
- Coat a nonstick skillet with cooking spray; heat over medium-high heat.
- Crush cereal in a food processor or blender, or place in a zip-close plastic bag and crush with a rolling pin; set aside.
- Stir egg whites, buttermilk, oil and cereal together in a medium bowl; allow to stand 5 minutes. Beat in flour, sugar, baking powder and baking soda with a wire whisk until well blended.
- To make pancakes, place 3 tablespoons of batter onto skillet, repeat to make 4 pancakes at a time. Gently press 5 to 6 blueberries into each pancake. Cook until puffed, about 2 minutes; flip and cook until golden brown, about 2 minutes more. Repeat to make 12 pancakes. Serve pancakes in a short stack dusted with powdered sugar. Yields 3 pancakes per serving.