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Photo of Blueberry Almond Creme Brulee by WW

Blueberry Almond Creme Brulee

4 - 6
PersonalPoints™ per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
6
Difficulty
Moderate
The juicy blueberries burst inside the creamy texture of this luscious dessert, and the caramelized sugar and toasted almonds give it a decadent richness.

Ingredients

Fat free evaporated milk

1 cup(s)

Low-fat milk

½ cup(s)

Sugar

3 tbsp(s)

Almond extract

1 tsp(s)

Table salt

¼ tsp(s)

Ground nutmeg

⅛ tsp(s)

Raw egg(s)

2 large

Egg white(s)

2 egg white(s)

Fresh blueberries

1 cup(s), fresh or frozen and thawed

Slivered almonds

2 tbsp(s), toasted

Sugar

1 tbsp(s)

Instructions

  1. Preheat oven to 300°F.
  2. In blender, combine evaporated milk through to nutmeg and blend for 1 minute. Add eggs and egg whites; blend until smooth. Stir in blueberries.
  3. Pour mixture evenly into six 6-ounce baking dishes coated with cooking spray. Place dishes in 9 x 13-inch baking pan filled 1/2-inch high with water. Bake until knife inserted in center comes out clean, about 45 minutes.
  4. Preheat broiler. Remove baking dishes from pan and sprinkle each with 1 teaspoon almonds and 1/2 teaspoon sugar.
  5. Place baking dishes on baking sheet and broil until sugar melts, about 2 to 3 minutes.

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