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Photo of Blue Cheese Dressing by WW

Blue Cheese Dressing

2
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
6
Difficulty
Easy
Serve this tasty dip with your favourite crudités.

Ingredients

Part-skim ricotta cheese

6 tbsp(s)

1% low-fat buttermilk

¼ cup(s), preferably nonfat

Blue cheese

¼ cup(s), crumbled

Vinegar

1 tbsp(s), cider

Worcestershire sauce

½ tsp(s)

Ketchup

½ tsp(s)

Chives

2 tsp(s), fresh, chopped

Black pepper

⅛ pinch(es), freshly ground, or to taste

Instructions

  1. Puree the ricotta, buttermilk, blue cheese, vinegar, Worcestershire sauce, and ketchup in a food process or blender. Transfer to a small bowl; fold in the chives and pepper. Refrigerate the dressing in an airtight container for up to 2 days. Makes 6 servings (2 tablespoons per serving).

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