Blue Cheese Dressing
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Serve this tasty dip with your favourite crudités.
Ingredients
Part-skim ricotta cheese
6 tbsp(s)
1% low-fat buttermilk
¼ cup(s), preferably nonfat
Blue cheese
¼ cup(s), crumbled
Vinegar
1 tbsp(s), cider
Worcestershire sauce
½ tsp(s)
Ketchup
½ tsp(s)
Chives
2 tsp(s), fresh, chopped
Black pepper
⅛ pinch(es), freshly ground, or to taste
Instructions
1
Puree the ricotta, buttermilk, blue cheese, vinegar, Worcestershire sauce, and ketchup in a food process or blender. Transfer to a small bowl; fold in the chives and pepper. Refrigerate the dressing in an airtight container for up to 2 days. Makes 6 servings (2 tablespoons per serving).
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