BLT–stuffed avocado
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
We transformed the beloved sandwich into a satisfying snack that’s so rich (thank you, avocado!) you won’t miss the bread. Avocado halves are scooped out a bit to make room for the filling, and the flesh that’s removed is chopped and added to the filling of lettuce, tomato, precooked bacon, and ranch dressing. Scoop in with a spoon so you can scrape out every last bit of avocado goodness.
Ingredients
Avocado
1 medium, halved and pitted
Kosher salt
2 pinch(es)
Romaine lettuce
¼ cup(s), finely chopped
Tomato
¼ cup(s), diced
Cooked crisp center cut bacon
1 slice(s), crumbled
Reduced fat ranch dressing
1 tbsp(s)
Instructions
1
Scoop out some of the flesh from each avocado half, leaving a shell about ½-inch thick. Sprinkle each avocado shell with 1 pinch of salt. Dice the scooped-out avocado flesh. In a small bowl, combine the diced avocado, lettuce, tomato, and bacon. Add the ranch dressing and toss gently to coat. Divide the salad mixture evenly between the avocado halves.
2
Serving size: 1 stuffed avocado half
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