BLT pizza
8
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
All the favourites we love piled high in a sandwich lend themselves beautifully to this pizza—juice tomato, smoky bacon, and leafy greens. The beauty of this recipe is that it is a collision of cheesy tomato pizza hot from the oven and a crisp, cool salad topper garnished with crunchy bacon crumbles. Trust us, you'll love the contrasts. The blend of Italian cheeses listed adds complexity, but you can stick to part-skim mozzarella alone if you would like.
Ingredients
Whole wheat pita
2 large
Tomato
1 large, thinly sliced
Shredded reduced fat Italian cheese blend
6 tbsp(s)
Radishes
¼ cup(s), sliced, finely chopped
Plain fat free yogurt
2 tsp(s)
Fresh lemon juice
1½ tsp(s)
Table salt
⅛ tsp(s)
Black pepper
⅛ tsp(s)
Romaine lettuce
1 cup(s), shredded
Cooked turkey bacon
2 slice(s), crumbled
Scallions
2 medium, thinly sliced (optional)