Blackberry Dumplings
5
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
To drain the cottage cheese, empty container into a coffee filter-lined strainer; set over a bowl and refrigerate for about 1 hour. If you don't have time
Ingredients
1% low fat cottage cheese
1 cup(s), drained
Raw egg
1 large
All-purpose flour
1 cup(s)
Table salt
¼ tsp(s)
All-fruit spread
1 tbsp(s), blackberry flavour
Sugar
2 tsp(s)
Instructions
1
Bring a large pot of water to a boil. In a medium bowl, beat cottage cheese until fairly smooth. Add egg and beat until pale yellow and smooth, about 1 minute. Sift in flour and salt; mix until all flour is incorporated. Divide dough into 8 pieces.
2
On a lightly floured work surface, roll out the dough, 1 piece at a time, to a 3 1/2 inch diameter circle, 3/8 inch thick. Place 1 generous teaspoon of spreadable fruit in the centre of each; bring up edges, pinch together and roll into balls.
3
Place the dumplings in the boiling water one at a time (this helps to prevent them from sticking to each other). Reduce the heat and simmer until soft and cooked through, about 10 minutes. With a slotted spoon, transfer to a colander to drain. Serve, sprinkled with the sugar.
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