Photo of Blackberry Dumplings by WW

Blackberry Dumplings

Points® value
Total Time
35 min
20 min
15 min
To drain the cottage cheese, empty container into a coffee filter-lined strainer; set over a bowl and refrigerate for about 1 hour. If you don't have time


1% low fat cottage cheese

1 cup(s), drained

Raw egg

1 large

All-purpose flour

1 cup(s)

Table salt

¼ tsp(s)

All-fruit spread

1 tbsp(s), blackberry flavour


2 tsp(s)


  1. Bring a large pot of water to a boil. In a medium bowl, beat cottage cheese until fairly smooth. Add egg and beat until pale yellow and smooth, about 1 minute. Sift in flour and salt; mix until all flour is incorporated. Divide dough into 8 pieces.
  2. On a lightly floured work surface, roll out the dough, 1 piece at a time, to a 3 1/2 inch diameter circle, 3/8 inch thick. Place 1 generous teaspoon of spreadable fruit in the centre of each; bring up edges, pinch together and roll into balls.
  3. Place the dumplings in the boiling water one at a time (this helps to prevent them from sticking to each other). Reduce the heat and simmer until soft and cooked through, about 10 minutes. With a slotted spoon, transfer to a colander to drain. Serve, sprinkled with the sugar.