Black Beans and Corn
0
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
Ingredients
Olive oil
1 tsp(s)
Chili powder
1 tbsp(s)
Smoked paprika
½ tbsp(s)
Ground cumin
1 tsp(s)
Garlic
2 clove(s), large, minced
Canned black beans
2 cup(s), ( 540 ml can)
Frozen corn
1 cup(s), frozen and defrosted
Fresh lime juice
1 tsp(s)
Instructions
1
Set a medium sauté pan over medium-high heat. Add the oil and spices and toast for 30 seconds. Add the garlic, beans and corn and cook for 10 minutes, until warmed through. Remove from heat and add lime juice.
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