Black bean, tomato and corn tostadas
4
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
It’s vegetarian and gluten-free, too!
Ingredients
Fresh lime juice
3 tbsp(s), (45 ml)
Extra virgin olive oil
1 tsp(s), (5 ml)
Ground cumin
1 tsp(s), (5 ml)
Table salt
¼ tsp(s), (1 ml)
Canned black beans
1 cup(s), (250 ml), rinsed and drained
Grape tomatoes
½ cup(s), (125 ml), halved
Frozen corn kernels
¼ cup(s), (60 ml), thawed
Serrano chile(s)
¼ cup(s), (60 ml) (or any other green chile), canned
Uncooked red onion(s)
2 tbsp(s), chopped, (30 ml), minced
Cilantro
2 tbsp(s), (30 ml)
Garlic clove(s)
1 clove(s), medium, , minced
Corn tortilla(s)
4 item(s), (15-cm [6-inch]), toasted