Photo of Black Bean Lettuce Bundles by WW

Black Bean Lettuce Bundles

0 - 3
PersonalPoints™ per serving
Total Time
12 min
12 min
0 min
When fresh corn is at its peak, cut the kernels from one ear of cooked corn for this recipe. Otherwise, canned or thawed frozen corn will do.


Canned black beans

19 oz, drained and rinsed

Cooked frozen yellow corn

½ cup(s)

Sweet red pepper(s)

½ medium, seeded and chopped

Uncooked scallion(s)

4 medium, sliced


¼ cup(s), chopped

Fresh lime juice

2 tbsp(s)

Olive oil

1 tsp(s)

Cumin seeds

1 tsp(s)

Garlic clove(s)

1 clove(s), large, chopped

Table salt

½ tsp(s)

Boston lettuce

1 head(s), cleaned and seperated into leaves


  1. In a medium bowl, mix the black beans, corn, bell pepper, scallions, cilantro, lime juice, oil, cumin, garlic and salt. Refrigerate, covered, until the flavors are blended, at least 1 hour.
  2. Place a lettuce leaf on a work surface and fill with about 1/3 cup of the bean mixture; fold up burrito-style. Repeat, using all the bean mixture (save any extra lettuce for a salad).