Black-and-White Summer Bean Salad
0
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A sweet, just-picked tomato is key to this refreshing two-bean salad. Use one from your own garden or shop at a local farmer's market.
Ingredients
Canned white beans
1 cup(s), rinsed and drained
Canned black beans
1 cup(s), rinsed and drained
Tomato
1 large, diced
Onion
1 small, diced
Celery
1 stalk(s), medium, stalk, diced
White wine vinegar
1 tbsp(s)
Fresh parsley
2 tbsp(s), Italian, minced
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Instructions
1
In a large bowl, combine beans, tomato, onion and celery. Gently stir in vinegar and sprinkle with parsley; season to taste and serve. Yields about 1 cup per serving.
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