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Photo of Black-and-White Summer Bean Salad by WW

Black-and-White Summer Bean Salad

3
0
0
SmartPoints® value per serving
Total Time
12 min
Prep
12 min
Cook
0 min
Serves
4
Difficulty
Easy
A sweet, just-picked tomato is key to this refreshing two-bean salad. Use one from your own garden or shop at a local farmer's market.

Ingredients

Canned white beans

1 cup(s), rinsed and drained

Canned black beans

1 cup(s), rinsed and drained

Fresh tomato(es)

1 large, diced

Uncooked onion(s)

1 small, diced

Uncooked celery

1 rib(s), medium, stalk, diced

White wine vinegar

1 tbsp(s)

Fresh parsley

2 tbsp(s), Italian, minced

Table salt

⅛ tsp(s), or to taste

Black pepper

⅛ pinch, or to taste

Instructions

  1. In a large bowl, combine beans, tomato, onion and celery. Gently stir in vinegar and sprinkle with parsley; season to taste and serve. Yields about 1 cup per serving.

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