Photo of Big Mac smash tacos by WW

Big Mac smash tacos

Points® value
Total Time
18 min
12 min
6 min


Plain fat free Greek yogurt

2 tbsp(s)

Unsweetened ketchup

2 tbsp(s)


1 tsp(s), yellow or spicy brown

Onion powder

½ tsp(s), divided

Garlic powder

¼ tsp(s)

Kosher salt

3 pinch(es), divided

La Tortilla Factory Original size low carb whole wheat tortillas

2 tortilla(s)

Uncooked extra lean ground beef 96 % lean 4% fat

3 oz

Black pepper

2 pinch(es)

Cooking spray

2 spray(s)

Reduced fat American cheese slices

1 slice(s)


¼ cup(s)


¼ cup(s), chopped

Shredded loose leaf lettuce


Chopped dill pickles

¼ cup(s)


  1. In a small bowl, stir together the yogurt, ketchup, mustard, 1/4 tsp onion powder, garlic powder, and a pinch of salt. Stir until well combined. Set aside.
  2. Press half of the beef onto 1 tortilla, spreading in a thin layer to cover the tortilla. Repeat with the remaining beef and tortilla. Season beef with remaining 1/4 tsp onion powder, 2 pinches salt, and black pepper.
  3. Coat a medium nonstick skillet with cooking spray. Heat on medium-high. Add the tortilla, beef side down. Cook 1 to 2 minutes, until browned.
  4. With a wide spatula, carefully flip tortilla over. Place 1/2 of the American cheese slice on one half of the circle of beef. Cook 1 minute, until tortilla is toasted in spots and cheese is mostly melted. Transfer to a platter or cutting board. Repeat cooking with remaining tortilla and cheese.
  5. Top tacos with the onion, lettuce, tomato, pickles, and sauce. Serve immediately with any remaining sauce on the side.
  6. Serving size: 2 tacos