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Photo of Bick's Pickle Poppers by WW

Bick's Pickle Poppers

2
Points® value
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
20
Difficulty
Easy
This recipe is brought to you by our friends at Bick's

Ingredients

Bick's Garlic Dill Pickles

10 item(s)

Cream cheese

¼ cup(s)

Salsa

¼ cup(s)

Monterey Jack cheese shredded

¾ cup(s), divided

Dried plain breadcrumbs

¾ cup(s)

Cilantro

3 tbsp(s), chopped

Bick's Hot Pepper Relish

2 tsp(s)

Salted butter

2 tbsp(s), melted

Instructions

  1. Preheat oven to 375ºF (190ºC).
  2. Cut pickles in half lengthwise, scooping out centres with a sharp knife or grapefruit spoon. Discard.
  3. In small bowl, combine cream cheese, salsa, ½ cup (125mL) Monterey Jack cheese, ¼ cup (50mL) breadcrumbs, cilantro and Bick’s Hot Pepper Relish. Spoon filling into each pickle half.
  4. Combine remaining cheese, breadcrumbs and melted butter in small bowl and top each pickle with breadcrumb mixture
  5. Bake in preheated oven 15-20 minutes, until cheese is melted and golden. Serve immediately.

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