Bick's Pickle Poppers
2
Points®
Total time: 40 min • Prep: 20 min • Cook: 20 min • Serves: 20 • Difficulty: Easy
This recipe is brought to you by our friends at Bick's
Ingredients
Bick's Garlic Dill Pickles
10 item(s)
Cream cheese
¼ cup(s)
Salsa
¼ cup(s)
Monterey Jack cheese shredded
¾ cup(s), divided
Dried plain breadcrumbs
¾ cup(s)
Cilantro
3 tbsp(s), chopped
Bick's Hot Pepper Relish
2 tsp(s)
Salted butter
2 tbsp(s), melted
Instructions
1
Preheat oven to 375ºF (190ºC).
2
Cut pickles in half lengthwise, scooping out centres with a sharp knife or grapefruit spoon. Discard.
3
In small bowl, combine cream cheese, salsa, ½ cup (125mL) Monterey Jack cheese, ¼ cup (50mL) breadcrumbs, cilantro and Bick’s Hot Pepper Relish. Spoon filling into each pickle half.
4
Combine remaining cheese, breadcrumbs and melted butter in small bowl and top each pickle with breadcrumb mixture
5
Bake in preheated oven 15-20 minutes, until cheese is melted and golden. Serve immediately.
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