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Photo of Best-Ever BLT by WW

Best-Ever BLT

6 - 8
PersonalPoints™ per serving
Total Time
14 min
Prep
7 min
Cook
7 min
Serves
2
Difficulty
Easy
The classic, delicious sandwich made even better with the addition of creamy avocado, peppery arugula and scallion mayo.

Ingredients

Uncooked reduced fat bacon

4 slice(s)

Reduced-calorie bread

4 slice(s), white or whole wheat

Reduced calorie mayonnaise

2 tbsp(s)

Uncooked scallion(s)

1 tbsp(s), finely chopped

Water

1 tsp(s)

Table salt

⅛ tsp(s)

Black pepper

⅛ pinch, coarsely ground

Arugula

1 cup(s), baby leaves

Avocado

½ medium, medium, ripe but firm, cut into 8 slices

Fresh tomato(es)

4 slice(s), beefsteak or heirloom

Instructions

  1. Heat a large nonstick skillet over medium heat; cook bacon, turning occasionally, until crisp, about 5 minutes. Remove to paper towels; drain.
  2. Toast bread.
  3. Meanwhile, mix together mayonnaise, scallions, water, salt and pepper in a small cup.
  4. Lay toast on a work surface. Spread one side of each slice with mayonnaise mixture. Layer with half each of arugula, avocado, bacon and tomato. Top with remaining pieces of toast and cut each sandwich in half. Serve immediately. Yields 1 sandwich per serving.

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