Best-Ever BLT
8
Points®
Total time: 14 min • Prep: 7 min • Cook: 7 min • Serves: 2 • Difficulty: Easy
The classic, delicious sandwich made even better with the addition of creamy avocado, peppery arugula and scallion mayo.
Ingredients
Uncooked reduced fat bacon
4 slice(s)
Reduced-calorie bread
4 slice(s), white or whole wheat
Reduced calorie mayonnaise
2 tbsp(s)
Uncooked scallions
1 tbsp(s), finely chopped
Water
1 tsp(s)
Table salt
⅛ tsp(s)
Black pepper
⅛ pinch(es), coarsely ground
Arugula
1 cup(s), baby leaves
Avocado
½ medium, ripe but firm, cut into 8 slices
Tomato
4 slice(s), beefsteak or heirloom
Instructions
1
Heat a large nonstick skillet over medium heat; cook bacon, turning occasionally, until crisp, about 5 minutes. Remove to paper towels; drain.
2
Toast bread.
3
Meanwhile, mix together mayonnaise, scallions, water, salt and pepper in a small cup.
4
Lay toast on a work surface. Spread one side of each slice with mayonnaise mixture. Layer with half each of arugula, avocado, bacon and tomato. Top with remaining pieces of toast and cut each sandwich in half. Serve immediately. Yields 1 sandwich per serving.
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