Berry s’mores slab
6
Points®
Total time: 13 min • Prep: 10 min • Cook: 3 min • Serves: 8 • Difficulty: Easy
Open faced grilled s’mores are a sophisticated way to finish off any summer BBQ.
Ingredients
Reduced-fat graham crackers
8 whole
Mini marshmallows
1¼ cup(s), (310 ml) roughly chopped
60-69% dark chocolate
1½ oz, (43 g) thinly shaved
Raspberries
1 cup(s)
Instructions
1
Place 2 rows of graham crackers side by side on a rimmed baking sheet (or on a grill rack) to form a 22-cm (9-inch)square slab; sprinkle evenly with marshmallows and then sprinkle with chocolate.
2
Preheat grill to medium heat.
3
Set pan (or grilling rack) over indirect heat (to side of heat source). Cover grill; cook until chocolate melts and marshmallows soften, 3 minutes. Remove to a serving platter; gently press raspberries onto slab and serve immediately.
4
Serving size: 1 graham cracker with topping
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