Berry S’mores Slab
PersonalPoints™ per serving
Open faced grilled s’mores are a sophisticated way to finish off any summer BBQ.
Reduced-fat graham crackers
1¼ cup(s), (310 ml) roughly chopped
60-69% dark chocolate
1½ oz, (43 g) thinly shaved
- Place 2 rows of graham crackers side by side on a rimmed baking sheet (or on a grill rack) to form a 22-cm (9-inch)square slab; sprinkle evenly with marshmallows and then sprinkle with chocolate.
- Preheat grill to medium heat.
- Set pan (or grilling rack) over indirect heat (to side of heat source). Cover grill; cook until chocolate melts and marshmallows soften, 3 minutes. Remove to a serving platter; gently press raspberries onto slab and serve immediately.
- Serving size: 1 graham cracker with topping
To make sure the s’mores don’t overcook, check the temperature inside the grill before getting started. It should register 200°C (400°F) for medium heat. If you don’t have a grill rack to assemble the slab, just use arimmed baking sheet. Coat your knife with cooking spray when chopping marshmallows so they’re easierto chop.