Photo of Berry Salsa & Chips by WW

Berry Salsa & Chips

3
Points® value
Total Time
25 min
Prep
5 min
Serves
1
Difficulty
Easy
Surprisingly delicious, this sweet-meets-savoury salsa is a delicious dip for tortilla chips, but also a wonderful sauce for cold poached chicken, a nice stand-in for the traditional cranberry relish in a turkey sandwich, and a surprisingly delicious topper for roasted or grilled salmon. Because frozen berries release quite a bit of juice when thawed, you may need to drain them in a fine-mesh strainer before mixing with the other ingredients. A tablespoon of chopped fresh cilantro or basil would be a nice addition to this salsa.

Ingredients

Unsweetened frozen mixed berries.

1 cup(s), thawed

Shallots

2 tbsp(s), minced

Jalapeño pepper

1 tbsp(s), seeded, minced

Olive oil

1 tsp(s)

Fresh lime juice

½ tsp(s)

Table salt

1 pinch(es)

Sugar

0 tsp(s), 1 pinch

Baked low fat tortilla chips

8 item(s)

Instructions

  1. Drain thawed berries and put into small bowl. Add shallot, jalapeño, oil, lime juice, salt, and sugar, stirring to combine. Serve with tortilla chips.
  2. Makes 1 serving.