Berry “nice” cream bites
2
Points®
Total time: 5 hr 20 min • Prep: 15 min • Cook: 5 min • Serves: 15 • Difficulty: Easy
Instead of fresh berries you can also use thawed frozen berries.
Ingredients
Strawberries
¾ cup(s)
Raspberries
¾ cup(s)
Banana
1 medium
Plain fat free Greek yogurt
¾ cup(s)
Sugar
1 tbsp(s)
Vanilla extract
¼ tsp(s)
60-69% dark chocolate
3½ oz
Instructions
1
In a medium bowl, mash together the strawberries, raspberries, and banana with a fork to form a puree. Stir in the yogurt, sugar, and vanilla extract. Divide the yogurt-fruit mixture between 15 silicone ice cube molds. Tap the mold once on the work surface to remove any air bubbles. Freeze for at least 5 hours.
2
Remove the “nice” cream bites from the mold, place them on a parchment-lined plate, and put the plate in the freezer.
3
Melt the chocolate in a microwave or over a water bath. Pour the melted chocolate into a narrow container and dip ⅓ of each “nice” cream bite into the chocolate, upside down, one at a time, and let it drip briefly. Place the bites on the same plate, drizzle with the remaining chocolate, and freeze for at least 15 minutes.
4
Serving size: 1 “nice” cream bite
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