Berry Almond Clafoutis

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Total Time:
85min
Prep:
15min
Cook:
55min
Serves:
8
Difficulty:
Easy
Ingredients
  • 2 cup(s) mixed berries, (500 ml) (halve any large strawberries)
  • 2 tsp cornstarch, (10 ml)
  • 2/3 cup(s) low fat plain yogurt, (150 ml)
  • 3 item(s) egg(s)
  • 1/2 cup(s) all-purpose flour, (125 ml)
  • 2 Tbsp all-purpose flour, (30 ml)
  • 1/4 cup(s) sugar, (60 ml)
  • 1 1/2 tsp lemon zest, (7 ml)
  • 1 tsp vanilla extract, (5 ml)
  • 1/2 tsp almond extract, (2 ml)
  • 1/8 tsp table salt, (0.5 ml)
  • 3 Tbsp sliced almonds, (45 ml) toasted
  • 2 tsp powdered sugar, (10 ml)
  • 1 spray(s) olive oil cooking spray
Instructions

Preheat oven to 180°C (350°F). Coat a 22-cm (9-inch)ceramic or glass pie plate with cooking spray.

Toss berries with cornstarch; spread in an even layer on bottom of prepared pie plate.

Put all remaining ingredients, except almonds and powdered sugar, into a blender container; whir until smooth. Pour batter over berries and sprinkle with almonds; bake until clafoutis is puffy and golden and a knife inserted in centre comes out clean, 50-55 minutes.

Remove from oven; let cool for at least 15 minutes (center will sink). Dust with powdered sugar; serve warm or at room temperature.

Serving size: 1/8 of clafoutis

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