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Photo of Berries with Creamy Lemon Sauce by WW

Berries with Creamy Lemon Sauce

5
Points® value
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
Add tangy, sweet flavour to your berries with this delicious, low-calorie dessert sauce. Or try it drizzled over warmed angel food cake.

Ingredients

Fat-free skim milk

1½ cup(s)

Sugar

¼ cup(s)

All-purpose flour

1 tbsp(s)

Lemon extract

¾ tsp(s)

Strawberries

2 cup(s), hulled and halved

Blueberries

1 cup(s)

Instructions

  1. Combine milk, sugar and flour in the top of a double boiler. Cook over simmering water, stirring frequently, until mixture thickens, about 30 minutes. Remove from heat and stir in lemon extract. Place plastic wrap on surface of mixture; refrigerate until cool.
  2. Place about 1/2 cup of strawberries and 1/4 cup of blueberries into each of 4 stemmed glasses. Spoon about 1/3 cup of lemon sauce into each cup.

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