Photo of Berries with Creamy Lemon Sauce by WW

Berries with Creamy Lemon Sauce

5
5
5
SmartPoints® value per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
Add tangy, sweet flavour to your berries with this delicious, low-calorie dessert sauce. Or try it drizzled over warmed angel food cake.

Ingredients

Skim milk

1½ cup(s)

Sugar

¼ cup(s)

All-purpose flour

1 Tbsp

Lemon extract

¾ tsp(s)

Strawberries

2 cup(s), raw, hulled and halved

Fresh blueberries

1 cup(s)

Instructions

  1. Combine milk, sugar and flour in the top of a double boiler. Cook over simmering water, stirring frequently, until mixture thickens, about 30 minutes. Remove from heat and stir in lemon extract. Place plastic wrap on surface of mixture; refrigerate until cool.
  2. Place about 1/2 cup of strawberries and 1/4 cup of blueberries into each of 4 stemmed glasses. Spoon about 1/3 cup of lemon sauce into each cup.