Berries with Creamy Lemon Sauce
5 - 7
PersonalPoints™ per serving
Add tangy, sweet flavour to your berries with this delicious, low-calorie dessert sauce. Or try it drizzled over warmed angel food cake.
Fat free skim milk
2 cup(s), hulled and halved
- Combine milk, sugar and flour in the top of a double boiler. Cook over simmering water, stirring frequently, until mixture thickens, about 30 minutes. Remove from heat and stir in lemon extract. Place plastic wrap on surface of mixture; refrigerate until cool.
- Place about 1/2 cup of strawberries and 1/4 cup of blueberries into each of 4 stemmed glasses. Spoon about 1/3 cup of lemon sauce into each cup.