Berries with Creamy Lemon Sauce
5
Points®
Total time: 50 min • Prep: 20 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Add tangy, sweet flavour to your berries with this delicious, low-calorie dessert sauce. Or try it drizzled over warmed angel food cake.
Ingredients
Fat-free skim milk
1½ cup(s)
Sugar
¼ cup(s)
All-purpose flour
1 tbsp(s)
Lemon extract
¾ tsp(s)
Strawberries
2 cup(s), hulled and halved
Blueberries
1 cup(s)
Instructions
1
Combine milk, sugar and flour in the top of a double boiler. Cook over simmering water, stirring frequently, until mixture thickens, about 30 minutes. Remove from heat and stir in lemon extract. Place plastic wrap on surface of mixture; refrigerate until cool.
2
Place about 1/2 cup of strawberries and 1/4 cup of blueberries into each of 4 stemmed glasses. Spoon about 1/3 cup of lemon sauce into each cup.
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