Bell Pepper Sandwich with Pickle Lover's Tuna Salad by Coach Emily
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Ingredients
Canned chunk white tuna in water
1 can(s), drained
Plain fat free Greek yogurt
1 tbsp(s)
Mayonnaise
1 tbsp(s)
Unsweetened dill pickle
⅛ cup(s), chopped
Cherry tomatoes
½ cup(s), halved
Bell pepper
2 item(s), medium, any colour, sliced in half
Lettuce
4 leaf/leaves, large
Instructions
1
Combine tuna, Greek yogurt, mayonnaise, dill pickles, and cherry tomatoes in a small bowl and mix well.
2
Slice and seed bell peppers. Top one half of the bell pepper with lettuce and half a cup of tuna salad (refrigerate other half of tuna if you're only making one serving). Place lettuce and other half of the bell pepper on top to create a sandwich.
3
Serving size: 1 bell pepper sandwich
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