Bell Pepper Sandwich with Pickle Lover's Tuna Salad by Coach Emily
Canned chunk white tuna in water
1 can(s), drained
Plain fat free Greek yogurt
Unsweetened dill pickle(s)
⅛ cup(s), chopped
Fresh cherry tomato(es)
½ cup(s), halved
Uncooked bell pepper(s)
2 item(s), small, any colour, sliced in half
4 leaf/leaves, large
- Combine tuna, Greek yogurt, mayonnaise, dill pickles, and cherry tomatoes in a small bowl and mix well.
- Slice and seed bell peppers. Top one half of the bell pepper with lettuce and half a cup of tuna salad (refrigerate other half of tuna if you're only making one serving). Place lettuce and other half of the bell pepper on top to create a sandwich.
- Serving size: 1 bell pepper sandwich