Bell Pepper Sandwich with Pickle Lover's Tuna Salad by Coach Emily
2 - 4
PersonalPoints™ per serving
Total Time
5 min
Prep
5 min
Serves
2
Difficulty
Easy
Ingredients
Canned chunk white tuna in water
1 can(s), drained
Plain fat free Greek yogurt
1 tbsp(s)
Mayonnaise
1 tbsp(s)
Unsweetened dill pickle(s)
⅛ cup(s), chopped
Fresh cherry tomato(es)
½ cup(s), halved
Uncooked bell pepper(s)
2 item(s), small, any colour, sliced in half
Lettuce
4 leaf/leaves, large