Beet & orange salad with sesame-ginger vinaigrette
2
Points® value
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
Sliced seedless clementines would also work well in this recipe.
Ingredients
Rice wine vinegar
¼ cup(s)
Water
1 tbsp(s), warm
Honey
1 tsp(s)
Minced ginger
1 tsp(s)
Sesame oil
4 tsp(s)
Kosher salt
¾ tsp(s)
Black pepper
¼ tsp(s)
Fresh mixed greens
5 oz, (about 6 c)
Orange
2 medium, seedless, peeled, thinly sliced
Cooked beets
2 cup(s), sliced (either roasted with cooking spray or vacuum-packed)
Shallots
½ cup(s), chopped
Fresh mint leaves
½ cup(s), (for garnish)