Beet & orange salad with sesame-ginger vinaigrette
2
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Sliced seedless clementines would also work well in this recipe.
Ingredients
Rice wine vinegar
¼ cup(s)
Water
1 tbsp(s), warm
Honey
1 tsp(s)
Minced ginger
1 tsp(s)
Sesame oil
4 tsp(s)
Kosher salt
¾ tsp(s)
Black pepper
¼ tsp(s)
Fresh mixed greens
5 oz, (about 6 c)
Orange
2 medium, seedless, peeled, thinly sliced
Cooked beets
2 cup(s), sliced (either roasted with cooking spray or vacuum-packed)
Shallots
½ cup(s), chopped
Fresh mint leaves
½ cup(s), (for garnish)
Instructions
1
Whisk together vinegar, water, honey, ginger, oil, salt and black pepper; set aside.
2
In a serving bowl, toss together lettuce, orange segments, beets and shallot; drizzle with vinaigrette and garnish with mint leaves.
3
Serving size: 2 c salad with 2 Tbsp dressing
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