Photo of Beet & orange salad with sesame-ginger vinaigrette by WW

Beet & orange salad with sesame-ginger vinaigrette

2
2
2
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
Sliced seedless clementines would also work well in this recipe.

Ingredients

Rice wine vinegar

¼ cup(s)

Water

1 tbsp(s), warm

Honey

1 tsp(s)

Minced ginger

1 tsp(s)

Sesame oil

4 tsp(s)

Kosher salt

¾ tsp(s)

Black pepper

¼ tsp(s)

Fresh mixed greens

5 oz, (about 6 c)

Orange(s)

2 medium, seedless, peeled, thinly sliced

Cooked beets

2 cup(s), sliced (either roasted with cooking spray or vacuum-packed)

Uncooked shallot(s)

½ cup(s), chopped

Fresh mint leaves

½ cup(s), (for garnish)

Instructions

  1. Whisk together vinegar, water, honey, ginger, oil, salt and black pepper; set aside.
  2. In a serving bowl, toss together lettuce, orange segments, beets and shallot; drizzle with vinaigrette and garnish with mint leaves.
  3. Serving size: 2 c salad with 2 Tbsp dressing