
Beet greens and bulgur salad with feta and pistachios
4
4
3
SmartPoints® value per serving
Total Time
50 min
Prep
20 min
Cook
20 min
Serves
6
Difficulty
Easy
Don’t toss the greens from fresh beets. They’rehighly nutritious (rich in iron and beta carotene) andwonderful sautéed.
Ingredients
Uncooked bulgur
¾ cup(s), (180 ml)
Fresh lemon juice
2 tbsp(s), (30 ml)
Extra virgin olive oil
4 tsp(s), (20 ml) divided
Uncooked shallot(s)
1 tbsp(s), (15 ml) finely chopped
Garlic clove(s)
1 clove(s), small, minced
Honey
1 tsp(s), (5 ml)
Kosher salt
½ tsp(s), (2 ml)
Uncooked beet greens
4 oz, (115 g) leaves chopped, stems thinly sliced
Table salt
1 pinch
Chives
2 tbsp(s), (30 ml) finely chopped
Crumbled feta cheese
¼ cup(s), (60 ml)
Unsalted dry roasted pistachio nuts
¼ cup(s), (60 ml) roughly chopped