Beer Steamed Mussels
1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
A combination of garlic, pepper, onions and beer make this broth almost as succulent as the mussels themselves. Satiate the seafood lover in you and get steaming
Ingredients
Uncooked shelled mussels
4 pound(s), beards removed and shells scrubbed (1.92 kg)
Light beer
12 fl oz, (360 ml)
Red bell pepper
1 medium, seeded and diced
Onion
½ cup(s), finely chopped, (120 ml)
Garlic clove
6 clove(s), medium, minced
Fresh parsley
¼ cup(s), chopped, (60 ml)
Fresh thyme
2 tbsp(s), chopped, (30 ml), or 1 tsp dried