Photo of Beef with Gorgonzola Sauce and Asparagus by WW

Beef with Gorgonzola Sauce and Asparagus

8
8
8
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Slice up the leftover juicy meat in this dish for cheese steak sandwiches.

Ingredients

Black pepper

1 Tbsp

Uncooked lean tenderloin beef

1 pound(s), four 4 oz steaks, trimmed of fat

Fat-free beef broth

1 cup(s)

Fat free evaporated milk

1 cup(s)

Gorgonzola cheese

2 oz

Chives

2 Tbsp, minced

Fat free sour cream

¼ cup(s)

Uncooked asparagus

1½ pound(s), about 40 spears, ends trimmed and steamed

Instructions

  1. Press some pepper onto both sides of each steak.
  2. Warm a heavy-bottomed skillet over high heat until very hot, 2 to 3 minutes. Set steaks in pan and sear both sides until nicely browned. Reduce heat to medium-high and cook until done as desired. Remove to plates.
  3. Add beef broth to pan and boil until almost all gone. Add evaporated milk and boil until reduced by half.
  4. Off heat, whisk in sour cream, gorgonzola and chives. Pour sauce over steaks and serve with asparagus.