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Photo of Beef Satay Over Pilaf by WW

Beef Satay Over Pilaf

9
PersonalPoints™ per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
If you can't find beef sirloin for this dish, choose another lean cut of meat such as flank, London broil, or tenderloin

Ingredients

Uncooked lean trimmed sirloin beef

1 pound(s), trimmed and thinly sliced

Low sodium soy sauce

⅓ cup(s)

Smooth reduced fat peanut butter

2 tbsp(s)

Ginger root

1 piece(s), about 1 1/2 inches, chopped

Garlic clove(s)

3 clove(s), large, chopped

Sugar

2 tsp(s)

Fat free chicken broth

1 cup(s)

Unprepared rice pilaf mix

5½ oz

Cucumber(s)

½ cup(s), very thinly sliced

Fresh lime juice

3 tbsp(s)

Uncooked carrot(s)

1 small, very thinly sliced

Instructions

  1. Thread beef onto 4 wooden skewers and set them in a shallow, nonmetallic dish.
  2. Blend soy sauce, peanut butter, ginger, garlic, sugar and lime juice until ginger and garlic are minced. Pour over beef, turning to coat all sides. Cover and refrigerate for at least 30 minutes and up to 24 hours.
  3. Prepare coals for grill.
  4. Make pilaf according to package directions. Meanwhile, grill skewers, reserving marinade.
  5. Combine marinade and chicken broth in a small saucepan and bring to a boil.
  6. To serve, spoon pilaf onto a platter and set skewers on top. Garnish with cucumber and carrot. Serve marinade sauce separately.

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