Photo of Beef, mango, and cucumber wraps by WW

Beef, mango, and cucumber wraps

3 - 5
PersonalPoints™ per serving
Total Time
25 min
25 min
Chili-garlic sauce adds complex heat to these lettuce wraps, and the sweet-savory combination of roast beef and mango makes them particularly satisfying.


Garlic chili paste

¼ cup(s)

Bibb lettuce

16 leaf/leaves, or green

Fresh lime juice

1 tbsp(s)

Soy sauce

½ tsp(s)

Deli style roast beef slice(s)

¾ pound(s), trimmed and cut into 1/2-inch strips

Table salt

¼ tsp(s)

Uncooked carrot(s)

1 large, shredded

English cucumber(s)

1 small, halved lengthwise and sliced


1 medium, peeled, pitted, and sliced

Uncooked scallion(s)

3 medium, sliced


¾ cup(s), lightly packed fresh

Fresh lime(s)

1 item(s), cut into wedges


  1. To make sauce, stir together chili-garlic sauce, lime juice, and soy sauce in small bowl.
  2. Lay lettuce leaves on work surface. Divide beef evenly among lettuce leaves and sprinkle with salt. Top evenly with carrots, cucumber, mango, scallions, and cilantro; roll up to enclose filling. Serve with sauce and lime wedges.
  3. Serving size: 4 wraps and about 1 tablespoon sauce


Shopping tip: Made from a mix of chilies, garlic, salt, and vinegar, chili-garlic sauce can be found in supermarkets in the Asian-food aisle and in specialty-food stores. Add a small amount to marinades, sauces, and dips for some spiciness.