Beef Crostini
3
Points®
Total time: 22 min • Prep: 12 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
The classic combo of beef with horseradish sauce is always a crowd pleaser. Sliced deli roast beef makes it a breeze to prepare.
Ingredients
Olive oil cooking spray
3 spray(s)
French bread
6 oz, about an 8-inch long thin loaf, cut into 16 slices
Reduced-fat sour cream
⅓ tbsp(s)
Red onion
3 tbsp(s), chopped, diced
Store-bought horseradish
1 tbsp(s)
Black pepper
¼ pinch(es), freshly ground (plus extra for garnish)
Arugula
2 cup(s), baby leaves
Deli style roast beef slices
8 oz, thickly cut into 8 pieces and then each piece cut
Instructions
1
Preheat oven to 325ºF. Coat a cookie sheet with cooking spray.
2
Place bread on prepared cookie sheet and lightly coat with cooking spray. Bake until lightly browned and crisp, about 10 minutes; let cool.
3
In a small bowl, combine sour cream, onion, horseradish and pepper.
4
To assemble crostini, top each piece of toasted bread with 1 slice beef, 1 teaspoon horseradish sauce, a grind of black pepper and a few arugula leaves. Yields 2 crostini per serving.
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