
Beef & vegetable stir-fry
6
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
14 min
Cook
6 min
Serves
1
Difficulty
Easy
If you prefer, make this recipe in a wok.
Ingredients
Minced garlic
⅛ tsp(s), or to taste
Minced ginger
⅛ tsp(s), or to taste
Peanut oil
1 tsp(s)
Uncooked lean and trimmed beef flank steak
4 oz, sliced
Fresh shiitake mushroom
½ cup(s), sliced
Snow peas
½ cup(s)
Shredded carrot(s)
½ cup(s), thick shreds
Canned water chestnut(s)
¼ cup(s), sliced
Asian stir-fry sauce
1 tbsp(s)
Crushed red pepper flakes
½ tsp(s), optional
Peanuts
10 item(s), chopped
Uncooked scallion(s)
1 tbsp(s), chopped