Beef and Pineapple Skewers
Uncooked lean and trimmed beef tenderloin
16 oz, cut into 18 cubes
Rice wine vinegar
1 medium, cut into chunks
Uncooked red onion(s)
½ medium, chopped
2 medium, chopped
1 medium, chopped
- Combine the beef, pineapple juice, honey, soy sauce, rice wine vinegar, garlic, and ginger in a Ziploc bag. Marinate in the refrigerator for 1 hour.
- After 1 hour has elapsed, remove the beef from the marinade and thread onto skewers, alternating beef, pineapple, and vegetables.
- Heat grill and grill kebabs until desired doneness.