Beef and pineapple skewers
1
Points®
Total time: 1 hr 15 min • Prep: 1 hr 5 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Sweet and savoury come together in this easy to assemble barbecue treat.
Ingredients
Uncooked lean and trimmed beef tenderloin
16 oz, cut into 18 cubes
Pineapple juice
½ cup(s)
Honey
1 tsp(s)
Soy sauce
1 tbsp(s)
Rice wine vinegar
1 tbsp(s)
Minced garlic
1 tsp(s)
Minced ginger
1 tsp(s)
Pineapple
1 medium, cut into chunks
Red onion
½ medium, chopped
Green bell pepper
2 medium, chopped
Zucchini
1 medium, chopped
Instructions
1
Combine the beef, pineapple juice, honey, soy sauce, rice wine vinegar, garlic, and ginger in a Ziploc bag. Marinate in the refrigerator for 1 hour.
2
After 1 hour has elapsed, remove the beef from the marinade and thread onto skewers, alternating beef, pineapple, and vegetables.
3
Heat grill and grill kebabs until desired doneness.
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