Beef & Mixed Vegetable Soup
3
Points® value
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
To transform rich beef stew into a veggie-packed soup, we start by thinning out the cooking liquid with some beef broth and canned tomatoes, then mix in frozen mixed vegetables and baby potatoes to make the soup heartier and add more nutrients. Steaming the potatoes in the microwave instead of simmering them in the soup saves on cooking time and helps get dinner to the table a little faster.
Ingredients
Uncooked baby potatoes
8 oz, quartered
Unsalted beef stock
1 cup(s)
No salt added diced tomatoes
1 cup(s)
Table salt
½ tsp(s)
Black pepper
¼ tsp(s)
Beef & Root Veggie Stew
2½ cup(s)
Frozen mixed vegetables (corn, lima beans, snap beans, green peas, and carrots)
1 cup(s)