B.C. Goat Cheese Popovers
4
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 12 • Difficulty: Easy
Deliciously sharp goat cheese is the perfect filling for our baked breakfast delights.
Ingredients
Liquid egg substitute
1½ cup(s), (360 ml)
All-purpose flour
1½ cup(s), (360 ml)
Table salt
½ tsp(s), (2 ml)
Black pepper
½ pinch(es), (2 ml), freshly ground
Ground nutmeg
1 tsp(s)
1% low fat milk
2½ cup(s), 1% low-fat milk, (600 ml)
Semisoft goat cheese
4 oz, (125 g) or herbed, cut into 12 pieces
Instructions
1
Preheat oven to 400°F (200° C).
2
In a blender, combine egg substitute, flour, salt, black pepper, and nutmeg. Blend 10 to 15 seconds, until well combined. Scrape down sides of blender with a spatula.
3
With blender running, slowly add milk and process until smooth.
4
Pour batter into a 12-cup muffin pan, filling each cup 3/4 full.
5
Drop one piece of cheese into the centre of each filled muffin tin and press down with your finger until it’s submerged.
6
Bake 35 minutes, until puffed up and golden brown. Serve immediately or they’ll collapse!
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