BBQ Chicken Pizzas
10
Points®
Total time: 17 min • Prep: 10 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
Here’s a fabulous way to use up leftover chicken. These tortilla pizzas make a tasty dinner or lunch but can also be served as an appetizer or snack.
Ingredients
Cooking spray
2 spray(s)
Whole wheat tortilla
4 medium
Cooked skinless, boneless chicken breast
1 cup(s), chopped, or shredded
Barbecue sauce
½ cup(s)
Gouda cheese
3 oz, smoked or regular, shredded (about 3/4 cup)
Red onion
½ small, cut in thin slivers
Cilantro
½ cup(s), fresh, chopped
Instructions
1
Preheat oven to 425°F. Coat 1 or 2 baking sheets with cooking spray.
2
Place tortillas on prepared pan(s).
3
In a small bowl, toss chicken with barbecue sauce; divide among tortillas and sprinkle each with 3 tablespoons cheese and 2 tablespoons onions. Bake until cheese melts and bottoms of tortillas are lightly browned, about 5 to 7 minutes.
4
Remove from oven and sprinkle each pizza with 2 tablespoons cilantro. Slice each pizza into 4 wedges and serve. Yields 1 pizza (4 wedges) per serving.
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