Basil, arugula and goat cheese pizza
10
Points®
Total time: 40 min • Prep: 20 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
We added a new twist to an old favourite.
Ingredients
Pizza dough mix
10 oz, uncooked, (about 12 inches)
Uncooked unenriched white cornmeal
2 tsp(s)
Garlic
2 clove(s), large, chopped
Arugula
1 cup(s)
Fresh basil
1 cup(s), leaves
Olive oil
½ tsp(s)
Grated Parmesan cheese
1 tbsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Semisoft goat cheese
2 oz
Instructions
1
Prepare grill. Set pizza stone on grill rack and allow to get very hot. If you do not have a pizza stone, preheat oven to 500 ºF and prepare pizza as directed below, except bake it on a nonstick sheet pan until crust browns on edge, about 10 to 12 minutes.
2
Sprinkle cornmeal on a pizza peel or the back of a sheet pan. Lay pizza crust on cornmeal.
3
Place garlic, arugula, basil, olive oil, Parmesan, salt and pepper in a food processor and process to form a paste; spread over pizza dough. Dot with goat cheese.
4
Slide pizza onto preheated stone, cover and let cook until crust is crisp and puffed, about 10 minutes. Remove to cutting board and cut into four slices.
5
Yields 1 slice per serving.
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