
Barley with Mushrooms and Onions
4
4
1
SmartPoints® value per serving
Total Time
1 hr 38 min
Prep
8 min
Cook
1 hr 30 min
Serves
6
Difficulty
Easy
Our inspiration for this recipe comes from mushroom-barley soup. It’s a wonderful side dish in place of potatoes or rice.
Ingredients
Cooking spray
2 spray(s)
Unsalted butter
⅔ tbsp(s)
Uncooked Spanish onion(s)
1 medium, finely chopped shredded*
Cremini mushroom(s)
½ pound(s), (also known as baby Bella)
Fat free vegetable broth
3 cup(s), or mushroom broth
Uncooked pearl barley
1 cup(s)
Table salt
1 tsp(s), or to taste