Barbequed Perogies

Instructions

1. Place potatoes in a large saucepan and pour over enough water to cover.
2. Set pan over high heat and bring to a boil. Boil 8 to 10 minutes, until potatoes are fork-tender. Drain and transfer to a large bowl.
3. Mash potatoes with the cheese and onion powder until blended and smooth. Set aside.
4. In a large bowl, combine flour, egg and salt.
5. Add water, about 1 teaspoon at a time, until a stiff dough forms. Roll dough out until 1/4-inch thick.
6. Using a large biscuit cutter or drinking glass (about 4 inches wide), cut dough into 16 circles.
7. Top each circle with 1 heaping teaspoon of potato mixture. Fold over dough, making a half moon, and pinch the edges to seal.
8. Place perogies in a shallow, microwave-safe baking dish and pour over about 1/2-inch of water.
9. Cover with plastic and microwave on HIGH for 2 minutes.
10. Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
11. Place perogies on hot grill and grill 1 to 2 minutes per side, until golden brown.