Barbecue chicken and black bean pizza
Uncooked boneless skinless chicken breast(s)
½ pound(s), cubed
Pizza dough mix
16 oz, pre-baked
Shredded reduced-fat Mexican-style cheese
Canned black beans
7½ oz, rinsed and drained, (about 1/2 a 15 oz can)
1 small, red, finely chopped
1 tbsp(s), chopped
- Place rack in centre of oven. Preheat to 450ºF.
- Spray a nonstick skillet and stir-fry chicken over medium-high heat, about 10 minutes. Transfer chicken to medium-size bowl and toss with half barbecue sauce.
- Place pizza crust on a baking sheet. Sprinkle with 3/4 cup cheese. Arrange chicken and black beans over crust; sprinkle with onion and cilantro. Drizzle with remaining barbecue sauce; add remaining 3/4 cup cheese.
- Bake 10 minutes or until cheese bubbles. Cut into 6 large slices and serve immediately.