Bananas with Coffee Zabaglione
0
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Zabaglione is a thickened egg-yolk sauce usually made with Marsala wine. We used brewed coffee instead, but kept the luscious and creamy part just the way it was!
Ingredients
Banana
2 large, ripe
Uncooked egg yolks
2 large
Sugar substitute
2 tbsp(s), such as Splenda or Sweet N'Low (3 packets)
Black coffee
¼ cup(s), brewed, cooled
Vanilla extract
1 tsp(s)
Instructions
1
Peel bananas, slice and divide between two individual serving bowls.
2
Bring 1 inch of water to a simmer over medium heat in a high saucepan. Meanwhile, whisk yolks and Splenda together in a medium bowl that will fit snugly over saucepan; whisk in coffee and vanilla.
3
Place bowl over saucepan and reduce heat so water simmers slowly. Continue whisking egg mixture over simmering water until thick, foamy and doubled in volume, about 3 minutes. Remove bowl from saucepan (be careful of escaping steam) and continue whisking off heat for 1 minute. Divide sauce between serving bowls.
4
Yields 1 banana and about 1/3 cup of sauce per serving.
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