Banana Pineapple Pops
If you're using canned pineapple for these tangy pops, get even more juice by buying it crushed rather than diced.
2 large, peeled and diced
1 cup(s), diced
- Purée ingredients in a blender until smooth. Strain into a 2-cup measuring cup, pressing on remaining solids to extract all the liquid. Pour into 8 Popsicle molds. Freeze until hard, at least 5 hours or overnight.