Banana Pineapple Pops
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
If you're using canned pineapple for these tangy pops, get even more juice by buying it crushed rather than diced.
Ingredients
Apple juice
2 cup(s)
Banana
2 large, peeled and diced
Pineapple
1 cup(s), diced
Honey
1 tbsp(s)
Instructions
1
Purée ingredients in a blender until smooth. Strain into a 2-cup measuring cup, pressing on remaining solids to extract all the liquid. Pour into 8 Popsicle molds. Freeze until hard, at least 5 hours or overnight.
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