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Photo of Banana-Peach Smoothie Pie by WW

Banana-Peach Smoothie Pie

7 - 8
PersonalPoints™ per serving
Total Time
30 min
Prep
25 min
Cook
5 min
Serves
10
Difficulty
Easy
Cool and creamy, this dessert can be made in a flash. It's the perfect way to make use of summer's juiciest peaches, without adding unnecessary fat.

Ingredients

Regular vanilla pudding mix

1⅔ package(s), 3.12 oz each or one 5.1 oz box

Fat free skim milk

2 cup(s)

Peach(es)

2 medium, chop one and set the other aside

Banana(s)

1 large, sliced

Graham cracker pie crust

6 oz

Ground nutmeg

¼ tsp(s)

Instructions

  1. Prepare pudding according to package directions, using fat-free milk. Set aside to cool.
  2. Purée chopped peach in a food processor and stir into cooled pudding.
  3. Lay banana slices in bottom of piecrust and cover with pudding. Cover with plastic wrap and refrigerate until firm, at least 1 hour.
  4. Just before serving, thinly slice remaining peach and decorate top of pie with peach slices. Sprinkle with nutmeg, slice into 10 pieces and serve.

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