Banana-Peach Smoothie Pie
SmartPoints® value per serving
Cool and creamy, this dessert can be made in a flash. It's the perfect way to make use of summer's juiciest peaches, without adding unnecessary fat.
Regular vanilla pudding mix
1⅔ package(s), 3.12 oz each or one 5.1 oz box
Fat free skim milk
2 medium, chop one and set the other aside
1 large, sliced
Graham cracker pie crust
- Prepare pudding according to package directions, using fat-free milk. Set aside to cool.
- Purée chopped peach in a food processor and stir into cooled pudding.
- Lay banana slices in bottom of piecrust and cover with pudding. Cover with plastic wrap and refrigerate until firm, at least 1 hour.
- Just before serving, thinly slice remaining peach and decorate top of pie with peach slices. Sprinkle with nutmeg, slice into 10 pieces and serve.