Photo of Banana-Oatmeal Bread by WW

Banana-Oatmeal Bread

Points® value
Total Time
1 hr
10 min
50 min
This nutritious bread is easy to mix up and will make the whole house smell wonderful.


All-purpose flour

1¼ cup(s)

Unpacked brown sugar

½ cup(s)

Table salt

½ tsp(s)

Baking soda

½ tsp(s)

Baking powder

¼ tsp(s)

Canola oil

3 tsp(s)

Raw egg

1 large, beaten

Egg whites

2 serving(s), beaten


3 large, ripe

Uncooked old fashioned oats

1 cup(s)


  1. Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
  2. In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
  3. Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.
  4. Serving size: 1 slice of banana-oatmeal bread


SERVING SIZE (1 slice of banana-oatmeal bread) 173 Cal, 3 g Total Fat, 0 g Sat Fat, 211 mg Sod, 34 g Total Carb, 12 g Sugar, 0 g Added Sugar, 2 g Fib, 4 g Prot.