Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Banana-Nut Crumb Cake by WW

Banana-Nut Crumb Cake

10
PersonalPoints™ per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
12
Difficulty
Easy
Our crumb cake is the perfect after-dinner or brunch treat. It whips up in minutes thanks to the use of a packaged cake mix.

Ingredients

Unprepared banana cake mix

14 oz

Mineral water

1 fl oz

Unsweetened applesauce

¼ cup(s)

Egg white(s)

2 egg white(s), large

Banana(s)

1 large, ripe, mashed

Uncooked quick oats

½ cup(s)

Packed brown sugar

½ cup(s)

Chopped walnuts

¼ tbsp(s)

Instructions

  1. Preheat oven to 375ºF. Coat an 8-inch square pan with cooking spray.
  2. Combine cake mix, water, applesauce and egg whites in a large bowl. Stir about 50 strokes with a spoon until mix is moistened; pour into prepared pan.
  3. Combine banana, oats, sugar and walnuts in a medium bowl and mix well; drop by teaspoonfuls over cake batter.
  4. Bake until centre is puffed and set, about 30 minutes. Allow to cool for about 20 minutes before cutting into 12 pieces.

People Also Like

People Also Like