Banana-Nut Crumb Cake
10
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 12 • Difficulty: Easy
Our crumb cake is the perfect after-dinner or brunch treat. It whips up in minutes thanks to the use of a packaged cake mix.
Ingredients
Unprepared banana cake mix
14 oz
Mineral water
1 fl oz
Unsweetened applesauce
¼ cup(s)
Egg whites
2 serving(s), large
Banana
1 large, ripe, mashed
Uncooked quick oats
½ cup(s)
Packed brown sugar
½ cup(s)
Chopped walnuts
¼ tbsp(s)
Instructions
1
Preheat oven to 375ºF. Coat an 8-inch square pan with cooking spray.
2
Combine cake mix, water, applesauce and egg whites in a large bowl. Stir about 50 strokes with a spoon until mix is moistened; pour into prepared pan.
3
Combine banana, oats, sugar and walnuts in a medium bowl and mix well; drop by teaspoonfuls over cake batter.
4
Bake until centre is puffed and set, about 30 minutes. Allow to cool for about 20 minutes before cutting into 12 pieces.
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