SmartPoints® value per serving
Strawberries with vinegar and pepper may sound unusual, but the sweet-tart combo is delicious, and the balsamic marinade tints the strawberries a gorgeous deep red.
4 cup(s), raw, halved or quartered
Unpacked brown sugar
Fat-free vanilla yogurt
⅛ pinch, freshly ground
1 tbsp(s), optional
- Combine strawberries, sugar, vinegar and pepper in a bowl. Marinate in refrigerator for at least 1 hour, stirring at least once.
- Serve in 4 small glasses or bowls and top each with 2 tablespoons vanilla yogurt. Garnish with mint sprigs, if desired.