Photo of Balsamic Chicken with Mushrooms by WW

Balsamic Chicken with Mushrooms

1 - 4
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
For a different flair, substitute dry white wine for the chicken broth, then sprinkle on a few spoonfuls of chopped sun-dried tomatoes with the mushrooms.


Vegetable oil

2 tsp(s)

Balsamic vinegar

3 tbsp(s)

Dijon mustard

2 tsp(s)

Uncooked boneless skinless chicken breast(s)

1 pound(s), four 4-oz pieces

Fresh mushroom(s)

2 cup(s), small, halved

Dried thyme

¼ tsp(s)

Garlic clove(s)

1 clove(s), large, crushed

Canned chicken broth



  1. In a nonstick skillet, heat 1 teaspoon of oil.
  2. In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.
  3. Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
  4. Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.
  5. Serve chicken topped with mushrooms.