Balsamic Chicken with Mushrooms
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
For a different flair, substitute dry white wine for the chicken broth, then sprinkle on a few spoonfuls of chopped sun-dried tomatoes with the mushrooms.
Ingredients
Vegetable oil
2 tsp(s)
Balsamic vinegar
3 tbsp(s)
Dijon mustard
2 tsp(s)
Uncooked boneless skinless chicken breast
1 pound(s)
Mushrooms
2 cup(s)
Dried thyme
¼ tsp(s)
Garlic
1 clove(s), large
Chicken broth
⅓ cup(s)
Instructions
1
In a nonstick skillet, heat 1 teaspoon of oil.
2
In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.
3
Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
4
Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.
5
Serve chicken topped with mushrooms.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.